Sarawak, a Malaysian state located on the island of Borneo, may explore the development of a structured crocodile farming industry if the State moves ahead with commercial use of crocodile meat and leather.
The discussion was highlighted by Abdul Karim Rahman Hamzah, Minister for Tourism Creative Industry and Performing Arts during a press interaction.
He indicated that any serious commercialisation effort cannot depend on wild crocodiles. Instead the State would need organised farming operations similar to systems already seen in Thailand.
The reasoning is largely market driven. Farmed crocodile skins typically offer more uniform texture and quality which are key requirements for high end leather goods. Wild skins on the other hand are often inconsistent for premium markets.
Sarawak currently does not have a large scale crocodile farming industry. Any move in that direction would require careful planning regulatory clarity and sensitivity towards local cultural practices.
In many indigenous communities crocodile meat consumption remains taboo. This cultural factor could significantly limit domestic demand and influence the economic viability of such an industry.
For now the proposal remains at an exploratory stage with authorities weighing economic opportunities alongside wildlife management cultural considerations and human safety.
